Member Nation : Argentina
Argentina is the eighth-largest country in the world, the fourth largest in the Americas, and the largest Spanish-speaking nation. It is subdivided into twenty-three provinces (Spanish: provincias, singular provincia) and one autonomous city (ciudad autónoma), Buenos Aires, which is the federal capital of the nation (Spanish: Capital Federal) as decided by Congress. The provinces and the capital have their own constitutions, but exist under a federal system. Argentina claims sovereignty over part of Antarctica, the Falkland Islands (Spanish: Islas Malvinas), and South Georgia and the South Sandwich Islands.
Besides many of the pasta, sausage and dessert dishes common to continental Europe, Argentines enjoy a wide variety of Indigenous and Criollo creations, including empanadas (a small stuffed pastry), locro (a mixture of corn, beans, meat, bacon, onion, and gourd), humita and mate.The country has the highest consumption of red meat in the world, traditionally prepared as asado, the Argentine barbecue. It is made with various types of meats, often including chorizo, sweetbread, chitterlings, and blood sausage.
Common desserts include facturas (Viennese-style pastry), cakes and pancakes filled with dulce de leche (a sort of milk caramel jam), alfajores (shortbread cookies sandwiched together with chocolate, dulce de leche or a fruit paste), and tortas fritas (fried cakes)
Argentine wine, one of the world's finest, is an integral part of the local menu. Malbec, Torrontés, Cabernet Sauvignon, Syrah and Chardonnay are some of the most sought-after varieties