Mexico, officially the United Mexican States is a federal republic in the southernmost portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Covering almost 2,000,000 square kilometres (770,000 sq mi), the nation is the fifth largest country in the Americas by total area and the 13th largest independent state in the world.
The origin of the current Mexican cuisine is established during the Spanish colonization, being a mixture of the foods of Spain and the native indigenous. Of foods originated in Mexico is the corn, the pepper vegetables (together with Central and South America), calabazas (together with the Americas), avocados, sweet potato (together with Central and South America), the turkey (together with the Americas) and other fruits and spices. Other Indigenous products are many beans. Similarly, some cooking techniques used today are inherited from pre-Hispanic peoples, such as the nixtamalization of corn, the cooking of food in ovens at ground level, grinding in molcajete and metate. With the Spaniards came the pork, beef and chicken meats; peppercorn, sugar, milk and all its derivatives, wheat and rice, citrus fruits and another constellation of ingredients that are part of the daily diet of Mexicans.
From this meeting of millennia old two culinary traditions, were born pozole, mole sauce, barbacoa and tamale is in its current forms, the chocolate, a large range of breads, tacos, and the broad repertoire of Mexican street foods. Beverages such as atole, champurrado, milk chocolate and aguas frescas were born; desserts such as acitrón and the full range of crystallized sweets, rompope, cajeta, jericaya and the wide repertoire of delights created in the convents of nuns in all parts of the country.
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