Albany New York Nepalese Society (ANNS) is an independent and non-profit organization that was established in 2015 to promote and preserve the cultural heritage and connect Nepalese individuals who have similar interests in the Capital Region, NY.
The national cuisine of Nepal is Dhindo and Gundruk.The staple Nepali meal is dal bhat. Dal is a lentil soup, and is served over bhat (boiled rice), with tarkari (curried vegetables) together with achar (pickles) or chutni (spicy condiment made from fresh ingredients). It consists of non-vegetarian as well as vegetarian items. Mustard oil is a common cooking medium and a host of spices, including cumin, coriander, black pepper, sesame seeds, turmeric, garlic, ginger, methi (fenugreek), bay leaves, cloves, cinnamon, chilies and mustard seeds are used in cooking. Momo is a type of steamed dumpling with meat or vegetable fillings, and is a popular fast food in many regions of Nepal.
Albany New York Nepalese Society (ANNS) -