Member Nation : Nigeria

Location: Western Africa, Bordered in the south by the North Atlantic Ocean, in the west by Benin Republic, in the north by Niger Republic, and in the east by Cameroon Total Area: 923,770 sq km, slightly more than twice the size of California Capital: Abuja Populations: Over 100 million Number States: 36 with 1 Federal Capital territory Natural Resources: petroleum, tin, columbite, cocoa, iron ore, coal, limestone, lead, zinc, natural gas Institutions of higher learning: Universities and Poly Technics over 75 Communications: Radio broadcast stations over 70; Television broadcast stations over 60; Airport: 80 Association of Nigerians in the Capital District, Inc.
President: Mr. Vincent U. Uba, Esq.


Ethnic Cuisine

Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. Many different spices, herbs and flavourings are used in conjunction with palm oil or groundnut oil to create deeply flavoured sauces and soups often made very hot with chili peppers. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied.

Ethnic Clothing

Tourist Attractions

Reference Links

Association of Nigerians in the Capital District, Inc. - or