Kingdom of Norway, is a unitary sovereign state in Northwestern Europe whose core territory comprises the western and northernmost portion of the Scandinavian Peninsula; the remote island of Jan Mayen and the archipelago of Svalbard are also part of the Kingdom of Norway. The Antarctic Peter I Island and the sub-Antarctic Bouvet Island are dependent territories and thus not considered part of the kingdom. Norway also lays claim to a section of Antarctica known as Queen Maud Land.
The Norwegian farm culture continues to play a role in contemporary Norwegian culture. In the 19th century, it inspired a strong romantic nationalistic movement, which is still visible in the Norwegian language and media. Norwegian culture blossomed with nationalist efforts to achieve an independent identity in the areas of literature, art and music. This continues today in the performing arts and as a result of government support for exhibitions, cultural projects and artwork.
Norway's culinary traditions show the influence of long seafaring and farming traditions, with salmon (fresh and cured), herring (pickled or marinated), trout, codfish, and other seafood, balanced by cheeses (such as brunost), dairy products, and breads (predominantly dark/darker).
Lefse is a Norwegian potato flatbread, usually topped with large amounts of butter and sugar, most common around Christmas. Some traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, raspeball, and fårikål. Some quirky Norwegian speciality is rakefisk, which is a fermented trout, consumed with thin flatbread (flatbrød, not lefse) and sour cream. And the most popular pastry among all population is vaffel. It is different from Belgian in taste and consistency and is served with sour cream, brown cheese, butter and sugar, or strawberry or raspberry jam, which can all be mixed or eaten separately.